Grilled Chicken Bacon Melt

Grilled Chicken Bacon Melt

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon seasoned salt
• 8 pieces of bacon, cooked and halved
• 1 jalapeno cut into thin slices optional
• 4 chicken breasts (I used chicken cutlets)
• 4 Sargento® Blends™ 4 Cheese Southwest Slices

 

Instructions

1. Preheat grill to medium-high heat. 
2. Sprinkle seasoned salt on top and bottom of chicken breasts. 
3. Drizzle both sides with olive oil. 
4. Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F. 
5. Turn off the heat and top each chicken with 1-2 pieces of bacon. 
6. Top with 2-3 slices of jalapeno. 
7. Cover the each piece of chicken with 1 slice of cheese. 
8. Cover the grill lid and let cheese melt for 2-3 minutes. 
9. Remove from grill and serve. 
10. Enjoy!