Hamburger Casserole
INGREDIENTS- 2 tsp. chili powder
- 1 onion chopped
- 1 lb. ground beef
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 can whole kernel corn drained
- 1 1/2 c. macaroni noodles cooked and drained
- Grated cheddar cheese enough to cover casserole
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWrlWqZALziyf4u1p25EGpOhJ-0aiLPaHlK2uGbmfI6mxczpNZsLRaKWYe_Eu9SkWpJEfnZKUQxBL-lIGtwaAYzt2BtPI2wrbloYZwevCFFvdCDAITVNZnuwoSdCOK2Mmj86UTa4sFQxB/s200/Creamy+Garlic+Chicken+Breasts.jpg)
![Chicken Pot Pie Biscuits](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuckku3tJtDAlwtPrtXw5IvLtbP1NeC26Ph251s6J1fdUk5j1sFSzKCxZCe4EeKyEO_Kr8KnaAMBepJdoI-VRu9fRK5Ey4t92wPTuYJmgjKBbp8RQsjN-hPbvGbeDtwz-PA7c1eu9AoaIT/s200/Chicken+Pot+Pie+Biscuits.jpg)
INSTRUCTIONS
- Preheat oven to 350° F.
- Cook macaroni noodles according to directions on package.
- Brown ground beef and onion.
- Add chili powder and salt and pepper to taste.
- Mix the cream soups and corn together, add to cooked hamburger.
- Add macaroni, mix well.
- Put in 9x13 baking dish.
- Bake 35-40 minutes.
- Cover with grated cheese for the last 15 minutes.
- Enjoy!