Baked Burrito Casserole

Baked Burrito Casserole

INGREDIENTS:

• 1 can refried beans
• 1 pack large flour tortillas
• 2 1/2 cups of shredded Mexican blend cheese
• 1 can cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1 pound of ground beef
• 1 small onion, chopped
• 1 pack of taco seasoning

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
3. Add the taco seasoning and refried beans and heat through.
4. In a separate bowl, blend the mushroom soup with the sour cream. 
5. Then spread half of the soup mixture in the bottom of a baking dish.
6. Add a layer of 3 flour tortillas to the top of the soup mixture. 
7. You will need to cut or tear the tortillas and overlap them.
8. Spread on a layer of the ground beef mixture and top with about a cup of cheese.
9. Repeat all of these layers and top with the remaining cheese.
10. Bake for about 20 minutes until cheese is nicely melted. 
11. Enjoy!