WOW CAKE
Ingredients
- 1 (8 oz) jar Smucker’s caramel topping
- 1 (8 oz) container cool whip thawed to room temp
- 3 Heath Candy Bars chopped (I chopped them in the blender which was easier than doing it by hand, and made them have a finer texture)
- 1 box Duncan Hines chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand calories, and it tastes the same!)
- 1 (14 oz) can Eagle Brand sweetened condensed milk (reduced fat or fat free taste great too)
Instructions
- Bake cake according to package directions in a 9×13 pan.
- Let cake cool for about 5 minutes.
- Poke holes in cake with the handle end of a wooden spoon.
- While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
- Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
- Spread cool whip over the top evenly.
- Sprinkle with Heath Candy bar pieces.
- Store in fridge until ready to eat.
- Store any leftovers in fridge.
- Enjoy!