Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake

INGREDIENTS

• 1/2 cup butter melted
• 1 tbsp vanilla
• 8 oz cream cheese
• 2 cups granulated sugar
• 3 eggs
• 3 1/2 cups sweet rice flour (1 lb.)
• 8 oz can crushed pineapple
• 1 tbsp baking powder
• 15 oz can cream of coconut
• 1 cup milk

TOPPING

• 2 tbsp granulated sugar
• 1/4 cup brown sugar

INSTRUCTIONS

1. Preheat the oven to 350F degrees. 
2. In a large bowl, cream together the cream cheese and sugar.
3. Stir in the eggs, one at a time.
4. Mix in the remaining ingredients and stir, until smooth.
5. Pour into a greased 13x9 pan. 
6. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
7. Bake in a 350-degree oven for 1 hour. 
8. Allow to cool. 
9. Cut into squares and serve.