Wednesday, June 19, 2019

Cassava Cake


Cassava Cake

Ingredients

  • 1 big can evap milk
  • 1/2 kilo brown sugar (Segunda)
  • Butter for greasing
  • 2 kilos grated cassava
  • 6 cups coconut milk (squeezed in 2 coconuts)

For toppings:

  • 1 small box cheddar cheese (grated)
  • macapuno (optional)
  • 1 1/2 cups coconut cream
  • 3 pcs.eggs
  • 1 big can condense milk

Instructions

  • Mix grated cassava, sugar, evap milk and coconut milk. Adjust your mixture by adding water if you think your mixture is too dry but not too watery.
  • Greased the pan then pour the cassava mixture and bake in a preheated oven of 350°f for 1 hour until translucent in color.
  • Remove from the oven and put the mix toppings except for the cheese and bake again until topping is golden brown in color.
  • Remove again from the oven and add the grated cheese on top and bake for another minute until the cheese is golden brown.
  • Enjoy!

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